Mora Hotell & Spa, restaurant

The kitchen is Scandinavian with elements of France and Italy. Here, a delightful experience for your taste buds is offered, even for those who are not food experts. The chef enjoys working with game from the local area, including reindeer and moose. You can also taste trout and Arctic char here.

Those seeking vegetarian options can delight in the season's flavorful crops grown in the fields here in Dalarna. The dishes are accompanied by carefully selected beverages.